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Quality Management System

Since its establishment, OSC VUNG TAU has  committed to providing its clients with high quality approach to its work.

This is reflected in its certification ISO 9001:2008, HACCP-CODEX (Hazard Analysis Control Points – Management system as per Codex Alimentarius Commission – Recommended International Code of Practice – General principle of Food Hygiene) under a quality management system and food hygiene practice certified and monitored by TUV NORD CERT GmbH.


HACCP Certificates